COOKERY SCHOOL
Have Fun & Learn New Skills
Phone 01425 200050 to discuss your ideal requirements
12 - 2 pm | 6:30 pm - 8:30 pm
£125 per person-£200 per couple
Gift Vouchers Available on 01425 200050
Embark on a culinary adventure with Colin and discover your hidden talents as you master dishes you never thought possible. Our classes are designed to accommodate all age groups, from beginners to seasoned cooking enthusiasts. For added enjoyment, we encourage you to team up with a friend or loved one and share this experience together.
How to Book
Click the ‘Book Here’ button for the class you would like to attend.
Complete the short form and we’ll be in touch to arrange your booking and take payment.
Difficulty Ratings
Beginner
Intermediate
Advanced
The Kitchen
Our bespoke cookery school kitchen is a culinary haven designed to cater to aspiring chefs and food enthusiasts. The design emphasises functionality, safety, and aesthetics, creating an inspiring atmosphere for culinary creativity. It's a perfect setting to expand your culinary skills and nurture your passion for food.
Time to Enjoy
You can savour your creations at home or indulge in our exquisite restaurant, the decision is yours. As a cherished keepsake from your culinary journey, each participant will receive a personalised recipe pack and a Colin Nash Cookery School apron.
Join us, and together let’s create unforgettable memories.
Sample Classes
Lobster Ravioli and Raspberry Cranachan
12 - 2 pm | 6:30 pm - 8:30 pm
Our very first lesson on how to make fresh pasta and assemble into the perfect lobster ravioli. Followed by step by step on how to make this simply irresistible Scottish dessert. After cooking we will all sit together in the restaurant where we can taste our creations and enjoy a venison pie created by the chefs in the kitchen.
Fish Cookery
12 - 2 pm | 6:30 pm - 8:30 pm
Cooking fish 3 different ways. Learn how to poach, grill, and pan-fry different fish. Also how to make a white wine sauce to accompany your fish. Colin will be doing a demonstration on how to fillet fish, and everybody will be making a dauphinoise potato as a side dish.
Delightful Puddings
12 - 2 pm | 6:30 pm - 8:30 pm
Make yourself a pear tart tatin, a chocolate and peanut tart from our own menu and some homemade hand-rolled chocolates. Take them home with a recipe pack and a complimentary cookery school apron.
Curry Night
12 - 2 pm | 6:30 pm - 8:30 pm
Come and learn to cook the perfectly marinated chicken tikka, a korma sauce and garlic naan bread from scratch. Colin will take you through the different stages and talk about other curries. Take your dishes home with your very own recipe pack and a complimentary cookery school apron.